Glutenfree Country Bread - Bánh Glutenfree Country Bread

INGREDIENTS:

Gluten-free wheat starch, water, dry sourdough (buckwheat ground products, quinoa ground products, water), SOYA FLOUR, rapeseed oil, lactose-free SKIMMED MILK, brown millet, non-iodised table salt, apple syrup, yeast, buckwheat flour, sugar, caraway seeds, coriander, fennel, aniseed, psyllium husk powder, millet malt flour, pear syrup,, stabilizer: guar gum, thickening agent: (E466, xanthan gum).

NUTRITIONAL VALUES per 100g: 

Energy value: 1045kj, 247kCal - Fat of which saturates: 2.8 g, 0.3 g - Carbohydrate of which sugars: 51 g, 2.5 g - Fibre: 3 g - Protein: 2.7 g - Salt: 1.7 g

ALLERGENS & RACES OF ALLERGENS:

Contains: Milk and dairy products, Soya beans and derived products